CHAAT celebrates the bold, authentic flavours and social gathering traditions of India’s street food, accompanied by cocktails and wines influenced by long-ago spice traders, bringing India’s colourful roadside food culture to Victoria Dockside.
Experience an interactive and educational menu featuring six delicious regional curries from across the subcontinent. On the first and last Friday of each month, Chef Manav Tuli presents an authentic and exploratory lunch experience steeped with flavour and history.
Enquiries and bookings, please contact +852 3891 8732 or email us.
Chef Manav draws from a wealth of experience in some of the finest kitchens of India and London to bring the incredible experience and homemade flavours of Indian street food to Hong Kong.read more