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The Chaat Menu

CHAAT serves elevated street food favourites, slow-cooked classics, small plates and tempting desserts. In a menu of homey comfort food made with love and attention, Chef Manav dishes up inspiring Indian renditions with the help of a trio of authentic tandoor ovens. A sultry selection of cocktails and wines perfectly complements the dining destination’s bold and exotic leanings.

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Tasting Menu Premium Menu Lunch Menu

Menu

CHAAT celebrates the bold, authentic flavours and social gathering traditions of India’s street food, accompanied by cocktails and wines influenced by long-ago spice traders, bringing India’s colourful roadside food culture to Victoria Dockside.

Small Plates

raj kachori
Crispy Lentil, Sweet and Tangy Chutney (V) 128
baked samosa
Jackfruit Meat 168
SCALLOP BHEL
Tamarind, Puffed Rice, Coriander 198
CHINGRI MALAI SEAFOOD SOUP
Turmeric, Curry Leaf, Ginger 198

Slow Cooked

old delhi butter chicken
Spiced Tomato Sauce, Fenugreek 288
MALABAR FISH CURRY
Turmeric, Curry Leaf, Coconut 298
pork cheek vindaloo
Goan Sauce 318
Lamb DUM BIRYANI
Aged Basmati Rice, Saffron 348

Tandoori

chaat tandoori
Beef Kebab, Chicken Tikka, Paneer Tikka, Lamb Chop 898
(2-3 Persons)
MALAI PANEER TIKKA
Fresh Paneer Cheese, Apricot, Mint (V) 188
LEHSUNI CHICKEN TIKKA
Burnt Garlic, Beetroot Chutney 198
Tandoori Wagyu Beef Cheek
Hung Yoghurt, Kashmiri Chilli, Cinnamon 328
Lamb Chop
Pistachio, Mint Chutney 508
SARSON PRAWN
Mustard, Garlic, Fenugreek 888
lobster tikka
Kashmiri Red Chilli, Clove, Cinnamon, Himalayan Cardamom 1068
BRANDT RANCH TOMAHAWK
Green Cardamom, Mace, Ginger 100 gr - 158
(Pre-order required)

Vegetables

HIMACHALI MAHANI
Black Chickpeas, Dried Dates (V) 138
BOMBAY POTATOES
Mustard Seeds, Ginger, Kashmiri Chilli (V) 138
PALAK PANEER
Spinach, Fresh Paneer Cheese, Garlic (V) 158
PuNjabi pyaAz
Masala Spiced Onion (V) 48
BOONDI RAITA
Gram Flour Pearls (V) 68

Grains

naan
Plain, Garlic or Butter (V) 88
bone marrow kulcha
108
BLACK TRUFFLE & CHILLI CHEESE NAAN
118
multigrain roti (v)
68
spice infused aged basmati rice (v)
48

All prices are in HKD and subject to 10 percent service charge

Dessert

Inspired by the Hindi slang term for ‘savoury snacks’ chaat has a dual culinary connotation in contemporary Indian life as the verb that literally denotes “to lick”

Sweets

FIG KULFI
Rabdi Falood
88
FRESH WATERMELON
Pomegranate Granita
88
KHUBANI KA MEETHA
Apricot, Almond, Coconut
98
CHOCOLATE PRALINE NAAN
Coconut Ice Cream, Mixed Nuts
108

Port Wine From Barrel

20 Yr Dow's Tawny Port
198
1994 Graham’s Single Harvest Tawny Port
298

Tea

Golden Chai Masala
80
Darjeeling Tea
80
Earl Grey Tea
80
Peppermint
80

All prices are in HKD and subject to 10 percent service charge

Beverage

Serving colonised cocktails from the settler and traders.

Indian Spices Inspired Cocktails

The Lake of Jewel
Gin, Saffron, Pandan
170
The Queen's Stepwell
Rum, Cumin, Pineapple
170
The Fort Won't Fall
Aquavit, Coriander Seed, Raw Honey
170
The Old Palace
Bourbon, Cardamom, Maple
170
The Deepest Cave
Tequila, Chilli, Charcoal
170

Classic Cocktails

Rosewood Martini
Vodka/Gin, Dry & Bianco Vermouth, Peach Bitters
170
Penicillin
Blend Scotch, Sweet Vermouth, Lemon, Ginger
170
Bobby Burns
Scotch, Sweet Vermouth, Angostura Bitters
170
Bee's Knees
Gin, Lemon, Honey
170

Mocktails

coconut lassie
Fresh Yoghurt, Coconut Purée, Green Cardamom
100
mango lassie
Fresh Yoghurt, Mango Purée, Green Cardamom
100
Chaat nimbu pani
Preserved Lime With Salt, Ginger, Soda Water
100
CHAKOTARA
Grapefruit Juice, Verjus, Rosemary, Grapefruit Tonic
100

All prices are in HKD and subject to 10 percent service charge

Beverage MENU full wine list

LOCATION

Level Five
Rosewood Hong Kong,
18 Salisbury Road,
Tsim Sha Tsui, Kowloon,
Hong Kong

CONTACT

+852 3891 8732
Hongkong.restaurant
reservations@
rosewoodhotels.com

HOURS

Mon - Closed
Tue - Sun Serving Lunch & Dinner
Lunch 12pm - 2.30pm
Dinner 5.30pm - 10.30pm

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